Description
Description
Food Process Engineering and Technology by Zeki Berk represents a comprehensive reference that effectively integrates food science and engineering. Which was published by Academic Press (Elsevier) in 2009 & written by Zeki Berk, the book has attempted to closely study the scientific principles that are involved in the transformation of raw food materials into safe and high-quality products, thereby making it a cornerstone to the understanding of the topic.
Why Do We Read This Book?
The reason behind its reading is to learn about the application of engineering principles to enhance the quality, safety, and longevity of food. It prepares both students and professionals to build, improve, and manage effective food manufacturing systems.
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